One of the great pleasures of travelling is trying new foods. From shave ice and spam sushi in Hawaii, to deep fried crickets in Thailand, the world is one big edible experience.
There is something so right about eating a local speciality in it’s home locality. I’ll never forget the freezing February day we ate chocolate ice creams watching the vaporettos zip up and down the Lido in Venice. Or the spicy laksa for breakfast whilst watching a bird singing competition on a humid Sunday morning in Singapore. Or the bars of Milka chocolate eaten at the top of Swiss mountains, the sound of cow bells serenading our picnics.
I’m looking forward to blogging about food. First up, airplane food…
This post was written for The Gallery at Sticky Fingers. This week’s prompt was ‘food’.